Starters

Starters are small - portioned servings out of a large range of traditional preparations of Cyprus cuisine

Pickled eggs

 12 eggs

02 cup of vinegar

01 table spoon dry coriander, roughly crusbed

01 medium onion , in quarters 1/4 cup olive oil

salt

pepper, freshly ground

Boil eggs for about 30 minutes until hard  and then shell . season eggs with the salt,peppers and dry coriander. place half of the eggs in a dry sterilised jar and top them with half of the onion pieces. continue with the remaining eggs and onion. cover eggs with the vinegar and fill jar to the top with the olive oil. close jar firmly and keep in a cool place. Before serving, cut each eggs into quarters or in round slices and drizzle with a little olive oil.

mmmmmmmmmmmm yam yam....................