Thursday, April 5, 2012

Introduction

                  Cyprus. The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products & a unique variety of traditional recipes.  Since the ancient times. What has characterised  the cuisine of the island has been the rich aromas of nature. the quality of the fertile land and the traditional ingredients used to create truly unique & original flavors & tastes.


                     The great range of varieties, filled with the prominent elements of the mediterranean nutrition, offer to Cyprus cooking its important contribution to a healthy way of life and to an enjoyable relation with gastronomy as well. After all, gastronomy is all about pleasure, aromas and flavors. alongside with the well known Cypriot hospitality, the sun blessed land, the royal blue of the sea ant the azure of the sky, pure and tasty ingredients and unalloyed delicacies are mixed to produce authentic traditional recipes. The outcome satisfies and every taste.


                      This i try few foods for how to make & share it..............

6 comments:

  1. ඔන්න අක්කේ ආපු වේගෙටත් වඩා ඉක්මනට අදනම් බට්ටි යනවා.

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    1. අයියෝ බට්ටියෙ එහෙම කරන්න එපා...පොඩ්ඩක් නැවතිලා රස බලලම යන්න...

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  2. Replies
    1. අනේ මල්ලි ලංකාවෙ කෑම ජාති හැමෝම දානවනෙ හදන හැටි.... :-p

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  3. දැක්කමත් ආසාවේ බෑ.. එකින් එක ගැන ලියමු නේ අක්කේ..

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ඔබේ පැමිණිම මට සවියක්.